18 Espresso Brewing Strategies To Strive for a Excellent Cup – Restaurant Clicks

Anybody who’s ever labored a morning shift, pulled an all-night research session or is a full-time grownup is aware of the significance of espresso. That first cup of joe within the morning is indispensable, activating us with a scrumptious aroma, style, and a healthy dose of caffeine to tackle the day’s duties.

Barista brewing coffee using the Aerobie

Not solely are we depending on espresso to perform, however we recognize the artistry and high quality of our espresso beans and brewing strategies.

Espresso making has diversified into quite a few strategies and each espresso fanatic has sturdy opinions on which is the perfect. 

Under, I’ve listed the varied methods to make espresso so that you can discover and experiment with to decide on your most popular methodology.

Espresso Brewing Strategies

Discover your new favourite method to make espresso with these numerous brewing strategies!


Aeropress is a trademarked moveable espresso maker that claims to be essentially the most environment friendly, eco-friendly, and mess-free method to make espresso.

The contraption is a cylindrical glass plastic container with a compression pump on the high and a high-tech filter on the backside.

The Aeropress suits completely over a typical espresso mug or thermos.

You merely add espresso and water to the cylinder, stir for thirty seconds, and press the pump so the espresso filters by way of the underside and into your mug. 

In contrast to many machines, you want lower than a minute to take pleasure in a scrumptious and robust cup of espresso.

The compression system is so environment friendly that it additionally streamlines the cleansing course of because the grounds come out in a single single mound.

Chilly Brew

Chilly brew is among the most trendy drinks of the previous decade, providing a chilly and far stronger cup of espresso than the recent model.

As its title implies, chilly brew espresso entails brewing espresso with chilly water.

There’s nothing sophisticated in regards to the chilly brew method. The one requirement is an extended brewing interval, which can also be the explanation chilly brew espresso has a a lot stronger style than scorching espresso.

I wish to make a vat of chilly brew, pouring grounds and chilly water in to steep in a single day within the fridge earlier than eradicating the grounds. 

Ideally, chilly brew espresso wants between 12 and 24 hours to steep, however you’ll be able to strive cold brew from Starbucks and different espresso retailers for a fast repair!

Espresso Machine

A sublime, old-world methodology to create the strongest, full-bodied sip, espresso machines are the gold customary staple of any skilled barista or espresso home.

They’re costly, however they make the strongest, most scrumptious espresso, from Americano to Cappuccinos. 

The tactic by which espresso machines make that extremely concentrated espresso shot is thru strain, forcing a small quantity of boiling water by way of tightly packed espresso grounds.

You’ll want a particular high quality floor to realize the perfect outcomes.

Espresso machines even have a milk frothing attachment so you’ll be able to make fancier espresso drinks.

Gone are the times of shelling out 10 {dollars} on a mocha. This machine could also be costly, nevertheless it finally ends up saving you cash over time. 


Chemex is an American household enterprise, began in 1941 when founder Dr. Peter Schlumbohm invented the Chemex espresso maker.

The Chemex espresso machine comes with a scorching plate and flash boiler, and multi-spigot waterspout to boil the water and methodically bathe the espresso grinds. 

The magic of the Chemex is within the design of the carafe and particular filters that eradicate acidity and bitterness, delivering the right cup of espresso each time.

The Chemex machine could make scorching or chilly espresso in a carafe that may serve a number of cups. You’ll want to make use of a medium-grind espresso to realize the perfect outcomes.

French Press

The French Press is a coffee-making methodology that dates to mid-Nineteenth century France. 

In the present day, French Presses come in numerous sizes and may be metallic or glass cylinders.

You scoop the specified medium-ground espresso into the cylinder, adopted by boiling water. 

After letting the espresso brew for round three minutes, you utilize the patented high containing a mesh filter linked to a rod to press down into the brew, thereby filtering and compressing the grounds into the underside of the cylinder.

I really like French presses for his or her transportability. I believe the glass French press delivers the best-tasting espresso, however the metallic French presses are unbreakable. 

Moka pot

The Moka pot, just like the espresso machine, makes use of strain to create a full-bodied and robust cup of espresso.

Moka pots are metallic espresso pots consisting of three chambers: the underside chamber homes the water, the center chamber homes the espresso grounds, and the highest chamber is the espresso pot with a spout. 

You place all the pot on the range, and because the water boils it funnels by way of the espresso grounds, infusing espresso into the water because it then boils over into the highest compartment. 

The Moka pot is a conveyable, all-in-one espresso maker that’s simple to wash, because the espresso grounds come out of the middle compartment in a stable mound. 

Intelligent Dripper

The Clever Dripper makes use of an immersion methodology much like the French press or espresso drip machine.

It consists of a specifically designed funnel-shaped BPA-free plastic brewing container that matches over a thermos or espresso mug. 

Like a espresso drip machine, the intelligent dripper requires a typical espresso filter through which to put the espresso grounds.

You pour boiling water over the grounds, stirring and steeping the espresso for two.5 minutes earlier than releasing the drain valve so the freshly brewed espresso flows into your cup, mess-free.

The intelligent dripper comes with a scale so that you measure the right proportions of water to espresso grounds, which ensures essentially the most flavorful cup of espresso each time. 

Cowboy Espresso

Regardless of all of the espresso brewing expertise in the marketplace in the present day, you don’t want any fancy gear to take pleasure in a cup of espresso.

For those who’re a rugged outside kind, the cowboy espresso methodology will ship a tasty cup of joe in essentially the most rudimentary circumstances. 

Cowboy Espresso is a technique meant to be used over a campfire and requires nothing greater than a espresso pot, water, and grounds.

The tactic requires bringing water to a boil over the campfire, pouring within the desired quantity of espresso grounds, and letting it steep for round 5 minutes.


Drip is a coffee-making methodology that encompasses numerous strategies on my checklist, together with the French press, percolator, and traditional drip espresso machines.

Drip describes how recent espresso filters by way of a barrier, separating the espresso grounds from the recent cup of joe. 

In principle, all you want for drip espresso is a espresso filter to deal with the espresso grounds. You may place the filter straight over a espresso cup, pouring scorching water over the grounds. 

I discover drip espresso as hands-off and easy as cowboy espresso whereas saving you the unpleasantries of getting a mouthful of rogue sediment. 

Electrical Percolator

Electric percolators had been the most well-liked method to make espresso throughout the 70s, earlier than the invention of the automated espresso makers we nonetheless use in the present day. 

The Electrical Percolator is an electrical espresso pot with two inside chambers beneath a espresso grounds chamber.

You pour water into the underside chambers and low grounds into the higher chamber earlier than turning on the electrical water heater. 

Because the water boils, it filters up by way of the espresso grounds, then travels again down into the decrease chambers in a round cycle. 


Also referred to as a vacuum espresso maker, a siphon coffee maker is a centuries-old and theatrical brewing methodology that’s made a comeback in recent times.

The siphon is a glass espresso maker with two glass chambers stacked within the type of an hourglass.

Espresso grounds and scorching water enter the highest open chamber, filtering by way of the tiny opening between the highest and backside glass chambers.

Gravity sucks the liquid down whereas the grounds get caught within the small filter. 

Kalita Wave

The Kalita Wave is a high-tech brewing methodology from the Japanese, family-owned Kalita firm.

The Kalita Wave is a drip methodology whereby you pour water over espresso grounds in a filter.

Nevertheless, the filtered espresso undergoes a novel second filtration, dripping by way of a stable flat plate with three small holes.

Kailta recommends pouring scorching water in two increments over the grounds at 45-second intervals for greatest taste dispersion.

The Wave comes with a conical glass container for the paper espresso filter, the three-hole signature filter, and a backside chamber for the ultimate product.

The wave methodology makes one of many cleanest, crispest cups of espresso and is a testomony to Japanese effectivity.

Turkish Espresso

Turkish espresso is made in a pot known as the Cezve. This historical custom produces flavorful espresso not like every other! 

A cezve is an open-mouthed, extensive, hourglass-shaped pot produced from copper. The Turkish methodology is a typical immersion of espresso grounds with water.

Historically, you combine espresso grounds, water, and sugar within the Cezve, deliver the concoction to a boil, and thick darkish foam varieties.

You scrape the froth off the highest right into a serving cup earlier than pouring. The result’s a wealthy and velvety cup of espresso that’s well-known in Turkish cuisine.

The standard cups for Turkish espresso are barely greater than espresso cups, so that you get a concentrated taste.


The pour-over methodology applies to many fashionable, trademarked manufacturers I’ve talked about, just like the intelligent dripper and the Kalita wave.

Because the title suggests, the pour-over methodology refers to pouring scorching or chilly water straight over espresso grounds in a filter.

The water travels by way of the grounds and drips out of the filter right into a cup or beaker, and voila, you’ve a recent cup of joe!

The pour-over methodology works with any dimension of espresso floor. The coarser the bottom, the slower the brew. The slower the brewing, the richer the flavour.

Vietnamese Phin

Vietnamese coffee is considered one of the most beloved culinary traditions, combining chilly brew with sweetened condensed milk for a extremely caffeinated, candy, and creamy beverage.

The Vietnamese have their very own methodology to brew the sturdy espresso everyone knows and love, and it’s known as the Vietnamese Phin filter

The Phin methodology is the wedding of pour-over and French press. The Phin filter is a single-serving tin cylinder brew chamber with a gravity press high and a metallic filter to put beneath the chamber. 

To make use of the Phin, place grounds within the brew chamber, pour boiling water in, and press the highest to power the water by way of the grounds and thru the flat filter into your cup. 

Hario V60

Yet one more fancy pour-over methodology, the Hario V60 is a espresso maker consisting of a giant ceramic or glass dripper in a conical form with a small opening and a bigger espresso pot positioned beneath.

Hario is a Japanese model that champions effectivity. Based on most brew fanatics, the best espresso brewing time is a flat three minutes.

The Hario V60 takes precisely three minutes for the water to filter by way of the conical chamber and drip to the decrease chamber, regardless of what number of cups of espresso you propose to make.

The ensuing espresso is full-bodied and complicated, permitting espresso lovers to savor each taste of their espresso, from the aroma to the end.


Named for Melitta Bentz, the German inventor of the pour-over methodology, Melitta is the unique German product of pour-over filters.

Melitta filters have been an ever-changing staple in households worldwide for over a century. 

The Melitta filter originated on the flip of the twentieth century as a metallic cylinder with a conical backside the place you place a filter for the espresso grounds.

The brewer has undergone quite a few design modifications through the years. The newest Melitta iterations embrace Keurig pods and single-serving 1-Cup pour-over espresso brewers. 

The 1-Cup pour-over espresso brewers are an environment friendly methodology to take pleasure in a single cup of joe brewed to perfection inside minutes.

Nitrous espresso

Nitrous coffee takes your customary chilly brew to the subsequent degree.

The nitrous methodology has lengthy been utilized in beer brewing to create that attribute foamy head.

Nitrogen is a gasoline you infuse right into a liquid to trigger an accumulation of bubbles.

For espresso, nitrogen modifications the feel and taste of the espresso. It reduces the bitterness whereas additionally making the espresso frothier. 

The distinctive texture and taste of nitrous espresso make it one of the crucial standard merchandise in the marketplace. You should purchase nitro brew kits to make your personal nitrous espresso at residence. 

Espresso Brewing Strategies

  1. Aeropress
  2. Chilly Brew
  3. Espresso Machine
  4. Chemex
  5. French Press
  6. Moka pot
  7. Intelligent Dripper
  8. Cowboy Espresso
  9. Drip
  10. Electrical Percolator
  11. Siphon
  12. Kalita Wave
  13. Turkish Espresso
  14. Pour-Over
  15. Vietnamese Phin
  16. Hario V60
  17. Melitta
  18. Nitrous espresso

How Do You Make Espresso?

Inform us your favourite espresso brewing strategies, or find out about the different coffee beans you can use!

Try other unique coffee drinks to strive in case you’re a espresso lover.

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