56-Yr-Outdated Iowa Restaurant Set to Shut Has Discovered a New Proprietor – khak.com

Simply two weeks in the past it appeared a longtime Iowa restaurant was solely a couple of month from closing. Fortunately, the information is a lot better as we start February.

A restaurant that is been serving its namesake Maxieburger and onion rings, together with an array of different eating decisions since 1967, will find yourself persevering with to serve prospects into the longer term.

Maxieburger

Maxie’s Restaurant & Lounge

Maxie’s Restaurant & Lounge

Julie Agee, Maxie’s Restaurant and Lounge supervisor, stated on Thursday, January 12, that the restaurant could be closing simply over 5 weeks later. The ultimate day in enterprise was even set. It was to be Saturday, February 18.

In response to Axios Des Moines, the restaurant’s proprietor, Andy Mayfield, had been making an attempt to promote the restaurant resulting from his well being. Sadly, he hadn’t been capable of finding a purchaser. After 56 years in enterprise, it appeared one of many oldest eating places within the Des Moines metro space was about to turn into a factor of the previous.

Late Tuesday afternoon, January 31, some nice information was revealed on the restaurant’s website and Fb page: “Maxie’s is within the course of of adjusting possession on the finish of February. The brand new group plans to proceed to function within the present kind with the present employees . We stay up for persevering with to serve you!”

Maxie’s Restaurant and Lounge

Maxie’s Restaurant and Lounge

Maxie’s Restaurant and Lounge, at 1311 Grand Ave. in West Des Moines, says they serve “mouthwatering dishes, together with sandwiches, pasta, hen, steaks, seafood and extra… a easy method to eating by providing nice meals, nice service and nice worth.” The excellent news is, that is not going to finish. Maxie’s is open Monday by Saturday.

LOOK: Meals historical past from the 12 months you had been born

From product improvements to main recollects, Stacker researched what occurred in meals historical past yearly since 1921, in keeping with information and authorities sources.

 

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