Ashburn Restaurant Inspections: Ardour Fin, Pizza 360 – Patch

ASHBURN, VA — A number of services within the Ashburn space recorded violations throughout well being division inspections between Dec. 21 and Dec. 27.

Most COVID-19 restrictions across the state have relaxed, so well being inspectors are returning to conduct some restaurant inspections in individual. Nonetheless, some visits, equivalent to these for coaching functions, will be carried out just about.

Violations at eating places sometimes deal with elements that may contribute to meals contamination. The native well being division also can carry out a re-inspection to make sure that attainable violations have been corrected.

For each noticed violation, the inspector supplies a particular corrective motion that may be accomplished to rectify the violation. Generally these are easy, and violations will be corrected through the course of the inspection.

Listed below are the newest restaurant inspections within the Ashburn space, in line with the Loudoun County Well being Division.

  • Pizza 360, 21760 Beaumeade Circle #130 Ashburn, VA 20147
    • Date inspected: Dec. 21
    • Complete violations: 4
      • Pizza prep cooler chilly holding diced hen and sauces at improper temperature.
      • A bag of frozen hen breast noticed on the counter thawing.
      • Moist wiping cloths noticed being on the counter.
      • Lavatory door noticed with out a self-closing latch.
  • Asian Fusion, 44260 Ice Rink Plaza #106 Ashburn, VA 20147
    • Date inspected: Dec. 21
    • Complete violations: 3
      • The paper towel dispenser by the hand sink within the again by the range is empty.
      • Floor hen noticed being saved on high of dry noodles.
      • Small prep cooler by the grill within the kitchen chilly maintain meals at improper temperature.
  • Sbarro #736, 21100 Dulles City Cir #238 Sterling, VA 20166
    • Date inspected: Dec. 22
    • Complete violations: 2
      • Facility does not have a duplicate of the shape 1B out there for all the staff.
      • Sanitizer resolution on the 3 vat sink is just too sturdy, over 500ppm.
  • International House of Pancakes, 44030 Pipeline Plaza Ashburn, VA 20147
    • Date inspected: Dec. 22
    • Complete violations: 1
      • Small containers of mac and cheese within the backside drawer cooler subsequent to the recent holding station is at 45 levels Fahrenheit.
  • Passion Fin Restaurant, 42780 Creek View Plaza #100 Ashburn, VA 20147
    • Date inspected: Dec. 27
    • Complete violations: 6
      • Noticed the next hand sinks blocked from use: Bar hand sink with a mat, liquor bottles, and containers saved in basin, sushi hand sink with container of water saved in basin, and grill space hand sink with clear towels saved in basin.
      • In-use shelling out scoops for each brown and white rice are saved in stagnant ambient temperature water. Water temperature in rice scoop holding containers noticed at 58F, and 65F and doesn’t meet minimal requirement of 135 F or above.
      • TCS cooked rice, the place time is used as a management, is noticed saved within the following areas with out a label indicating the time the meals is to be faraway from service: rice used for making ready fried rice at grill station and sushi rice held at sushi bar.
      • Chlorine sanitizer resolution focus at 3 compartment sink noticed above secure vary of 50-100ppm. Chlorine sanitizer at nicely above 200ppm.
      • Noticed all ready sauces with out widespread title in stroll in cooler and most with out preparation date label.
      • The next areas in want of element cleansing: exterior surfaces of grills and fryers, flooring beneath all fastened tools, and ground / wall juncture all through.
  • Bawarchi Biryanis, 44640 Waxpool Rd, #150 Ashburn, VA 20147
    • Date inspected: Dec. 27
    • Complete violations: 7
      • Worker noticed contacting fried corn together with his naked hand.
      • Cooked goat meat within the tall glass cooler noticed at 50 levels Fahrenheit.
      • A number of cooked meals (onion sauce, tomato sauce, cooked cilantro,..) retailer within the attain in coolers noticed with out date marking.
      • Biryanis are being held with out temperature management, in line with the PIC they’re utilizing time management.
      • Utensils noticed saved in standing water by the grill.
      • Mechanical warewashing water temperature is at 97 levels Fahrenheit.
      • Ice machine noticed with some black residues.
  • Ashby Ponds – Cardinal Clubhouse, 21170 Ashby Ponds Blvd Ashburn, VA 20147
    • Date inspected: Dec. 27
    • Complete violations: 5
      • Noticed excessive temperature dishwasher 153F sanitizing temperature needs to be at 160F or above.
      • Noticed mash potatoes 131F (reheated 172F) in scorching field in entrance meals held scorching needs to be maintained at 135F or above.
      • Noticed sliced tomatoes 44F in prep cooler 2 and fried cheese 65F on counter time/temperature managed for security meals needs to be held at 41F or beneath.
      • Noticed the vegetable wash 4.0 pH the efficient pH vary is 0-3.0 pH.
      • Noticed 1 door cooler 46F chilly holding unit ought to be capable to keep 41F or beneath. Noticed on a number of completely different hot and cold holding items with with seal that broken.
  • Firehouse Subs, 20544 Easthampton Plaza #1002 Ashburn, VA 20147
    • Date inspected: Dec. 27
    • Complete violations: 3
      • Meals worker noticed consuming from open cup in from meals prep space.
      • Handwashing sink shall be solely used for laundry arms and all the time available for hand washing in that the handwashing sink in entrance meals prep/service space noticed with used cup positioned in it.
      • Date marking not supplied to ready meals merchandise being held for greater than 24 hours in that tuna salad that was ready a day prior in entrance low boy fridge noticed with out date marking.

The next services didn’t document any violations:

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