ASHBURN, VA — A number of amenities within the Ashburn space recorded violations throughout well being division inspections between Jan. 4 and Jan. 10.
Most COVID-19 restrictions across the state have relaxed, so well being inspectors are returning to conduct some restaurant inspections in particular person. Nevertheless, some visits, akin to these for coaching functions, may be carried out nearly.
Violations at eating places sometimes deal with components that may contribute to meals contamination. The native well being division also can carry out a re-inspection to make sure that potential violations have been corrected.
For each noticed violation, the inspector offers a particular corrective motion that may be accomplished to rectify the violation. Typically these are easy, and violations may be corrected throughout the course of the inspection.
Listed here are the newest restaurant inspections within the Ashburn space, in keeping with the Loudoun County Well being Division.
- Biryani Grill, 42010 Village Middle Plaza #170 Aldie, VA 20105
- Date inspected: Jan. 4
- Whole violations: 2
- Noticed: Cleansing spray bottles on storage shelf in again of kitchen adjoining/above dry storage meals (bagged onions, cornstarch). Poisonous chemical substances should be saved separate or beneath meals gadgets. Corrected at inspection.
- Noticed: Mops saved inside utility mop bucket. Mops must be saved in an air-drying surroundings to forestall bacterial development.
- Delhi 6 Indian Cuisine, 43761 Parkhurst Plaza #124 Ashburn, VA 20147
- Date inspected: Jan. 4
- Whole violations: 3
- Noticed the next able to eat meals gadgets saved in chilly holding with no cowl: Tofu in bucket in 2 DR Attain in, Samosas, Pakoras, and varied different meals gadgets.
- Noticed the next gadgets within the Glass Show Attain in chilly holding at improper temperatures: Milk 50F, Cooked Chicpeas 49F. Temperature Management for Security states that meals in a state of chilly holding must be maintained at 41F or much less always to inhibit the expansion of dangerous micro organism.
- Noticed ice scoop by ice bin in again of home to be saved in container with sanitizer take a look at strips and paper towels. Noticed ice scoop at bar space to be saved on bar fabric.
- Ashby Ponds- Cherry Blossom Square (1912), 44735 Audobon Sq Ashburn, VA 20147
- Date inspected: Jan. 4
- Whole violations: 4
- Noticed no cleaning soap at hand sink in bar cleaning soap must be obtainable for workers all occasions.
- Noticed no paper towels at hand sink in bar paper towels must be obtainable for workers.
- There was no signage to remind staff to scrub palms at bar hand sink.
- Noticed the tip of the soda gun in bar with a construct up of filth and particles food-contact surfaces shall be clear to sight and contact.
- Ashby Ponds – Birch Point (Dogwood Pub), 44715 Audubon Sq. Ashburn, VA 20147
- Date inspected: Jan. 4
- Whole violations: 3
- Noticed improper sizzling holding temperature of mashed potatoes 131F, 105F meals held sizzling must be preserve at 135F or above.
- Noticed improper chilly holding temperature of pulled pork 58F meals held chilly must be preserve at 41F or beneath.
- Noticed prime of ice machine with a construct up of filth and particles.
- Cold Spoon, 20789 Nice Falls Plaza #106 Sterling, VA 20165
- Date inspected: Jan. 4
- Whole violations: 4
- No entry at hand washing cleaning soap at both hand washing sink within the kitchen space was noticed. Cleaning soap or detergent should be obtainable to be used always, and in any respect hand sinks which are utilized by staff so they could correctly wash palms. Individual in cost (PIC) offered hand cleaning soap at each hand washing stations.
- The hand washing sink on the entrance serving space was noticed being utilized in conjunction as a dump/rinse sink with a pitcher rinse equipment put in inside the basin. Hand sinks are for use for hand washing solely and no different objective. EHS and PIC mentioned use. The designated hand sink was moved to a different sink positioned to the proper. Rinsing/dumping/storage of dirty drinkware and another operate will stay on the sink to the left.
- Milk (53F), Half & Half (60F) and reduce mango (51F) have been all discovered chilly holding at improper temperatures. Time/Temperature management for security (TCS) meals shall be maintained at 41F or much less to regulate the expansion of dangerous micro organism. EHS mentioned using Time as the general public well being management (TPHC) for all dairy/non dairy TCS gadgets which are extremely used. A worksheet and system to trace the occasions of these things was carried out on the time of the inspection hours. Minimize mango was voluntarily discarded.
- Containers of cooked Bacon, Steak, Hen and Tuna salad have been discovered with date markings of 12/28, 12/27 and 12/14. TCS meals which are able to eat (RTE) are to be discarded as soon as they’ve exceeded 7 days. PIC voluntarily discarded all mentioned expired meals gadgets.
- Burger 21, 21305 Windmill Parc Dr #160 Dulles, VA 20166
- Date inspected: Jan. 4
- Whole violations: 3
- There’s no chlorine sanitizer obtainable on the dish machine within the kitchen. Wares aren’t being sanitized. Chlorine sanitizer examined at 0ppm.
- Degreaser container noticed with out a correct label figuring out the chemical inside on a shelf within the kitchen. All chemical spray bottles ought to have a label figuring out the widespread title of the product inside.
- Within the ice machine noticed with accumulations of black/inexperienced residues. Non meals contact surfaces must be cleaned commonly.
- Hyatt Place Sterling / Dulles, 21481 Ridgetop Circle Sterling, VA 20166
- Date inspected: Jan. 5
- Whole violations: 2
- Noticed facility to be using incorrect testing strips for Quat kind sanitizers. Facility made try to accumulate new strips since earlier inspection.
- Noticed the Hand sink within the Again of home closest to the door to be leaking.
- Dunkin Donuts, 47010 Neighborhood Plaza #180 Sterling, VA 20165
- Date inspected: Jan. 5
- Whole violations: 3
- Noticed hand washing sink on the entrance to not be stocked with paper towels.
- Noticed QBD Entrance Show Attain in to not have an ambient air thermometer.
- Noticed Ice Scoop saved on prime of ice bin. Noticed Ice Cream Scoops saved in stagnant water. (water recirculation for scoop holder was off.)
- Dunkin Donuts, 44110 Ashburn Procuring Plz #184 Ashburn, VA 20147
- Date inspected: Jan. 5
- Whole violations: 1
- The flooring beneath mounted tools and shelving close to stroll in cooler noticed with particles accumulation. Flooring shall be maintained clear.
- Dunkin Donuts, 20789 Nice Falls Plaza #174 Sterling, VA 20165
- Date inspected: Jan. 5
- Whole violations: 2
- No handwashing cleanser was obtainable on the hand sink within the again kitchen, positioned to the left of the three basin sink. Hand sinks which are utilized by staff should have handwashing cleanser obtainable always. Individual in cost (PIC) refilled the hand cleaning soap dispenser throughout the inspection.
- A private mobile phone was discovered saved on the entrance counter on the barista machine. Meals/Meals contact surfaces shall be shielded from sources of contamination always. Worker gadgets shall be saved in designated areas and away from all meals/meals contacts/clear tools and single use gadgets. Mobile phone was moved to the worker space.
- A Taste Of Burma LLC, 126 Edds Lane Sterling, VA 20165
- Date inspected: Jan. 5
- Whole violations: 4
- Documentation that staff have been skilled within the indicators and signs of meals borne sickness and the way to correctly report them weren’t obtainable throughout the inspection. Documentation that confirms that staff have been skilled in meals borne sickness is required. EHS printed Kind 1B “Worker Well being Reporting Coverage” in English and Spanish and had all staff learn and signal this doc throughout the inspection.
- No paper towels have been obtainable to be used on the handwashing sink on to the proper of the three basin sink. Hand drying provisions should be offered in any respect hand washing stations utilized by staff. Individual in cost (PIC) changed the hand towels throughout the inspection.
- A bowl of uncooked beef was noticed saved over a bowl of cooked, able to eat (RTE) rice within the walk-in cooler. Time/Temperature management for security (TCS) meals which are RTE should be shielded from cross contamination dangers by separating from uncooked proteins and organized in a method that cross contamination dangers are minimized. The uncooked beef was moved to a decrease shelf, beneath the cooked rice.
- A bowl of rice and a container of shredded papaya was noticed with out a date marking within the walk-in cooler. If TCS/RTE meals are saved longer than 24 hours, a date that the meals gadgets have been ready/opened or a discard date to not exceed 7 days from the date that the meals was ready opened must be labeled on the container/packaging. PIC date marked the rice and the papaya.
- Drnk Qwench, 21385 Epicerie Plaza #105 Sterling, VA 20164
- Date inspected: Jan. 5
- Whole violations: 3
- Able to eat meals/TCS (time/temperature management for security meals) meals gadgets akin to cooked hen breast, beef patty, deli meat noticed within the prep cooler with out date marking. Able to eat meals/TCS meals must be correctly date marked for disposition after 7 days.
- Worker noticed getting ready meals with out having a hair restraint. Staff ought to correctly use hair restraint to forestall contacting uncovered meals.
- A number of moist towels noticed on the kitchen counter. Material in use must be saved within the sanitizer bucket.
- Carnegie NY Style Pizza Rolls Bowls, 44050 Ashburn Procuring Plaza #147 Ashburn, VA 20147
- Date inspected: Jan. 5
- Whole violations: 8
- PIC (particular person in cost) is unaware of their accountability to watch chilly holding models and meals temperatures, guarantee all meals contact tools is correctly sanitized after washing, and to check the sanitizer focus for security. Licensed meals safety supervisor was not obtainable when contacted by PIC at begin of inspection.
- Staff aren’t conscious nor knowledgeable in a verifiable method of their accountability to report signs of illnesses that are transmissible by way of meals. Facility shall have signed documentation that each one staff have learn and perceive their accountability to report these sicknesses.
- Noticed wares not sanitized within the dish machine nor on the 3-compartment sink after washing. Chlorine sanitizer examined at 0ppm at each the dish machine and 3-compartment sink wall dishing out unit. Sanitizer is just not routinely examined to make sure availability. All meals contact tools shall be correctly sanitized after washing. Chlorine sanitizer shall be obtainable at correct vary of 50-100ppm.
- The next TCS (time temperature management for security) meals noticed chilly holding on the grill-line center prep cooler at improper temperatures: cooked noodles 46F, 48F, 45F, cooked broccoli 45F, ham 48F, uncooked bacon 45F, potato gnocchi 51F, cooked egg plant 46F, heavy cream 45F. The refrigeration unit ambient air temperature is 44F. Minimal chilly maintain meals temperature of 41F or beneath is just not met to ban the expansion of dangerous micro organism.
- Noticed canister of Raid insect repellent saved on shelf by again door. Pesticides shall solely be administered by a licensed pest management firm.
- Noticed many small plastic containers moist stacked after washing. These containers aren’t correctly air dried or dried with particular person paper towels.
- PIC (particular person in cost) didn’t have entry to check strips for testing focus ranges of the chlorine sanitizer on the 3-compartment sink or and on the dish machine.
- The next areas of the bodily facility in want of element cleansing: Ceiling vent at dish room and ceiling mild shields all through kitchen. The bodily amenities shall be clear and cleaned as typically as needed to take care of clear.
- Little Learners Academy, 45135 Waterpointe Terrace #100 Ashburn, VA 20147
- Date inspected: Jan. 6
- Whole violations: 1
- Steamed veggies have been discovered sizzling holding at improper temperature.
- Kindercare Learning Center, 43083 Waxpool Street Ashburn, VA 20148
- Date inspected: Jan. 6
- Whole violations: 1
- Chemical sanitizer registered above the appropriate vary in that quaternary ammonia sanitizer registered above 400 ppm.
- Buffalo Wild Wings Grill & Bar #241, 21980 Colorado Drive Sterling, VA 20166
- Date inspected: Jan. 6
- Whole violations: 3
- The low temperature dish machine behind the bar is just not dishing out sanitizer (0ppm chlorine), due to this fact glassware is just not being correctly cleaned/sanitized. All meals contact surfaces should be sanitized earlier than use, after cleansing. EHS directed to discontinue use of this dish machine till it’s repaired and correctly sanitizing surfaces. Glassware might be cleaned/sanitized on the excessive temperature dish machine positioned within the kitchen till the restore is made.
- Two clear plastic containers have been noticed saved with a visual sticky substance on them. Meals contact surfaces shall be clear to sight and contact. Individual in cost (PIC) eliminated the 2 containers and moved them to the dish washing space to be recleaned.
- There aren’t any take a look at strips to check the focus of the sink & floor sanitizer used on the three basin sink. Check strips or different type of testing system should be offered and used to make sure the proper focus of sanitizer used on meals contact surfaces. PIC will order take a look at strips from provider.
- Matchbox One Loudoun, 44720 Thorndike St Ashburn, VA 20147
- Date inspected: Jan. 6
- Whole violations: 9
- Staff noticed dealing with ready-to-eat (RTE) meals with their naked palms in that meals staff noticed slicing able to eat carrots with naked palms.
- The handwashing station getting used for functions aside from washing palms in that the handwashing sink subsequent to the three compartment sink on the first flooring is getting used for functions aside from washing palms. Stated sink noticed soiled with meals particles and knife in it.
- Handwashing facility not adequately equipped in that handsink on the entrance meals prep space in predominant flooring kitchen noticed with out cleaning soap.
- Uncooked animal meals holding in a way that will trigger cross contamination of to ready-to-eat meals (RTE) a cardboard field of blueberries noticed subsequent to a cardboard field of uncooked Ahi tuna in identical one door attain in freezer. Noticed frozen liquid (that appeared like blood) on the shelf holding buleberries and uncooked tuna.
- Insufficient report retaining system, recent mussels tags not maintained on the facility for 90 days in that PIC unable to supply the tags for recent mussels that have been served late October (two months prior). As per the PIC the power doesn’t maintain the shellfish tags to 90 days.
- Uncooked animal meals holding in a way that will trigger cross contamination of to ready-to-eat meals (RTE) in {that a} pack of uncooked pork and field of uncooked Ahi tuna positioned subsequent to ice cream within the attain in freezer in 1st flooring kitchen.
- Chemical dishwasher within the kitchen is just not sanitizing adequately after wash and rinse cycle in that when examined with the sanitizer take a look at strips, mentioned take a look at strip didn’t change coloration to the appropriate vary.
- Temperature management for security meals not held at 41°F or beneath in that three trays of cooked hen wings registered at 45°F in low boy drawer refrigeration unit on prime of the grill in kitchen/meals prep space in predominant degree. Stated meals have been taken from stroll in fridge and positioned in mentioned unit an hour prior for lunch time. Stated unit not holding temperature at or beneath 41°F.
- Ready meals being held for greater than 24 hours noticed with out date marking in that on massive tray of meatballs in marinara sauce noticed with out date marking in shelf within the stroll in fridge in first flooring. As per the PIC mentioned meals was ready 4 days prior.
- Chipotle Mexican Grill #2456, 19825 Belmont Chase Dr #130 Ashburn, VA 20147
- Date inspected: Jan. 6
- Whole violations: 1
- Noticed reduce lettuce in container at 48F, 49F prepped at 9 am EHS discovered at round 2pm. Time/temperature management meals for security shall be cooled inside 4 hours to 41°F or much less.
- Dunkin Donuts, 42876 Truro Parish Dr Ashburn, VA 20148
- Date inspected: Jan. 6
- Whole violations: 2
- Noticed a number of in-use ice cream scoops in dipper wells saved in stagnant water at 49F and 51F. When in-use scoops are saved in dipper effectively, water shall be repeatedly working and of adequate velocity to flush particulates into the drain.
- Noticed buildup of ice particles in ice cream instances. Non-food contact surfaces of ice cream case shall be saved freed from accumulation of ice particles to guard the uncovered ice cream from mentioned particles.
- McDonalds, 45540 Dulles Japanese Plaza Sterling, VA 20166
- Date inspected: Jan. 6
- Whole violations: 1
- Dish machine is out of detergent, and facility does not have any on website.
- Super Chicken Dulles Inc., 45591 Dulles Japanese Plaza #194 Sterling, VA 20166
- Date inspected: Jan. 9
- Whole violations: 1
- Chilly water faucet on the three-compartment sink is leaking water.
- The Bungalow Alehouse-Ashburn, 44042 Pipeline Plaza Ashburn, VA 20147
- Date inspected: Jan. 9
- Whole violations: 2
- There isn’t a signage at hand sink by the dish machine within the kitchen for workers to scrub palms. There should be written signage at every hand sink to scrub palms.
- Noticed time/temp management meals gadgets (sauté onion, Sauté zucchini) within the walk-in cooler with the date marking handed 7 days’ timeline. Time/temp meals gadgets must be discarded after 7 days.
- El Rinconcito del Sabor, 410 S. Sterling Blvd Sterling, VA 20164
- Date inspected: Jan. 10
- Whole violations: 1
- Noticed Hand Sink on the entrance to not be outfitted to supply water at a temperature of not less than 100F by way of a mixing valve or mixture faucet. Most temperature recorded at 62 F.
- Embassy Suites Dulles North, 44610 Waxpool Rd Ashburn, VA 20147
- Date inspected: Jan. 10
- Whole violations: 3
- Noticed improper chilly holding temperatures spinach 54F, diced tomatoes 47F, diced ham 45F, diced sausage 44F meals held chilly must be maintained at 41F or beneath.
- Noticed cooked wings with out a date mark of date prepped and Time/temperature meals managed for security (TCS) which are saved greater than 24 hours ought to have a date when prepped.
- Noticed a container of oatmeal saved on the ground of dry storage. Meals must be saved on a shelf off the ground.
- Master Wok, 21100 Dulles City Cir Sterling, VA 20166
- Date inspected: Jan. 10
- Whole violations: 3
- A meals worker drink noticed on the aspect of the attain in cooler uncovered. Cowl the drinks to keep away from meals contamination.
- A pair of gloves and a espresso mug noticed saved within the kitchen hand sink. A hand sink shall not be used for functions aside from hand washing.
- There aren’t any paper towels on the entrance hand sink to dry palms within the entrance.There should be paper towels obtainable at hand sink for correct hand drying always.
- Sarku Japan, 21100 Dulles City Cir #238 Sterling, VA 20166
- Date inspected: Jan. 10
- Whole violations: 6
- Kitchen supervisor couldn’t find correct documentation of an worker well being coverage exhibiting kitchen employees are correctly skilled to report signs of sicknesses transmittable by way of meals. Supervisor should doc employees coaching.
- Facility does not have a written procedures for workers to comply with when responding to vomiting or diarrheal occasions. A duplicate of the written process with particular actions was offered to the supervisor.
- There aren’t any paper towels on the hand sink to dry palms within the kitchen by the three-compartment sink. There should be paper towels obtainable at hand sink for correct hand drying always.
- Uncooked shrimp and beef noticed being saved above greens within the walk-in cooler. Keep away from storing uncooked animal meals above able to eat meals to forestall potential contamination.
- Packaged sushi bins noticed saved on the entrance counter utilizing time management with none marking. The meals must be marked with the time and discarded after 4 hours.
- Chemical spray bottle noticed with out the correct labeling. All working containers of poisonous supplies ought to have a label with the widespread title of the fabric in it.
The next amenities didn’t report any violations:
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