China Chef on Bullsboro flunks well being inspection – Newnan Occasions-Herald
Joe Adgie / The Newnan Occasions-Herald
The China Chef Buffet, situated on 67 Bullsboro Drive, failed its well being inspection on August 9 with a 59-U.
The China Chef Buffet on 67 Bullsboro Drive failed its well being inspection August 9.
The restaurant rang up 19 violations when it was inspected by Georgia Division of Public Well being inspectors that day, scoring a 59. Meals service institutions are thought-about to have failed well being inspections if their inspection rating is listed as 69 or much less.
A consultant from the China Chef declined to touch upon Tuesday.
Based on the inspection doc, an inspector noticed lye and pest powder subsequent to a mixing bowl within the beverage service space, whereas a field of energy steering fluid was noticed subsequent to a sugar bin in the identical space. A number of cans of household-grade pest spray have been noticed within the space and behind the entrance counter within the eating space.
An worker was noticed washing an ice scoop in a hand wash sink. The worker was instructed to scrub the ice scoop within the dish washing space.
Uncooked rooster was saved over uncooked shrimp and lo mein noodles in a reach-in cooler. Shell eggs have been saved subsequent to cabbage and lower onions and uncooked rooster was saved beside wonton wraps in a walk-in cooler.
Black construct up was noticed inside an ice machine and on the again wall of the ice bin.
Meals was noticed on a plate in a buffet line. The plate was eliminated to be re-washed, rinsed and sanitized in the course of the inspection.
Quite a few temperature management meals have been noticed above the correct chilly holding temperature of 41F, together with lo mein noodles at 61F, cooked rooster at 52F, tofu at 50F, uncooked rooster at 49.6F, whereas the ambient temperature was 60F contained in the reach-in cooler.
Within the prep prime cooler, uncooked beef was noticed at 49F, uncooked rooster was 48F, lower cabbage was at 62F, imitation crab was 53F, eggs have been 66F and the ambient temperature 51F.
Within the walk-in cooler, imitation crab was noticed at 44F, uncooked rooster was registered at 45F and lo mein noodles have been 46.5F. The ambient temperature registered was 40F. Egg rolls and rooster wings have been registered at 79F on the counter and discarded. The meals within the reach-in and prep-top coolers have been each moved to the walk-in cooler and the particular person in cost reported to the inspector that the coolers can be repaired.
As well as, No labels have been discovered on a bulk corn starch bin or sugar bin and a bucket of glass noodles and lower potatoes was discovered on the ground within the kitchen space. Staff have been noticed cooking meals within the kitchen space with out hair restraints.
A moist wiping material was noticed on a rack in addition to chopsticks and over dry elements. A scoop deal with was noticed in sugar, one other scoop was hanging on an unclean wall within the kitchen over the rice cooker. An worker was noticed utilizing a cup to scoop ice into glasses. Scoops will need to have handles. Rice scoops have been noticed in ice water on the buffet line.
Take-out containers have been noticed within the flooring within the dry storage closet. Construct-up was noticed on the outsides of all reach-in coolers, prep-top coolers and on prime of the grill line, a leak was noticed beneath the hand-wash sink and beneath the ice machine, and the door was open to the worker restroom off the kitchen. The door must be self-closing and all the time closed throughout inspection.
Low flooring grout was noticed all through the kitchen space, heavy grease build-up was noticed beneath the grill line. Damaged flooring tiles have been noticed within the walk-in freezer, and a big hole was noticed beneath the kitchen space. Worker canned drinks have been noticed saved above the prep counter within the kitchen space and two bottled drinks have been seen contained in the ice machine, whereas an worker telephone was seen on prime of plastic wrap.
Based on the foundations on meals service from the Georgia Division of Public Well being, a follow-up inspection will probably be required inside 10 days of the inspection.