FREDERICKSBURG, VA — A number of amenities within the Fredericksburg space recorded violations throughout current inspections from the Rappahannock Space Well being District.
In Virginia, all meals service areas are imagined to be inspected no less than as soon as per 12 months. Services with larger danger elements could also be inspected as typically as 4 occasions per 12 months, in accordance with the Virginia Division of Well being.
Violations at eating places sometimes deal with elements that may contribute to meals contamination. The native well being division can even carry out a re-inspection to make sure that potential violations have been corrected. Typically, the follow-up inspection solely considers an important “precedence” violations.
For each noticed violation, the inspector offers a particular corrective motion that may be accomplished to rectify the violation. Typically these are easy, and violations will be corrected through the course of the inspection.
Relying on the outcomes of the inspection, the well being division can pursue a number of actions. They will subject a allow for the restaurant to proceed serving meals, they will schedule a follow-up inspection to find out if violations have been rectified, or they will briefly shut down an institution till sure points are solved.
Listed here are the newest violations as listed by the Rappahannock Space Well being Division:
- Super Value Inn, 10422 Patriot Freeway Fredericksburg, VA 22408
- Date inspected: Jan. 4
- Complete violations: 2
- Noticed batter saved in fridge at 54F for lower than 1 hour, meals was relocated to walk-in fridge.
- Fridge holding at 65F, and is unable to make sure time/temperature management for security meals is holding under 41F. Knowledgeable Particular person in Cost to not use refrigeration till it’s working correctly.
- Merit School of Stafford Lakes #25, 251 College Blvd Fredericksburg, VA 22406
- Date inspected: Jan. 4
- Complete violations: 3
- Noticed the hallway bathroom room, which is utilized by employees, measured at 87 levels F. Mentioned contacting plumber to judge the new water.
- Noticed two packages of moldy rolls on shelving. The particular person in cost discarded the rolls for security.
- Noticed the handsink, 3 compartment sink and prep sink will not be sealed to the adjoining partitions.
- Coffee Bar 1010, 1010 Company Dr Suite# 101 Stafford, VA 22554
- Date inspected: Jan. 4
- Complete violations: 7
- Noticed 3 cartons of shell eggs saved over the greens within the attain in cooler.
- Noticed that the inside of the ice machine requires cleansing.
- Noticed shell eggs saved at 46’F and rooster strips saved at 46’F – chilly holding within the attain in cooler.
- Noticed minimize lettuce that expired on January 2, 2023 and avocado that expired on January 2, 2023.
- Noticed the worker making ready meals and not using a correct hair restraint.
- Noticed the worker dealing with meals with jewellery on her palms and wrists.
- Noticed that the ground beneath the attain in cooler and air vent cowl over the penni grill are in want of detailed cleansing.
- Peet’s Stafford, LLC, 3845 Richmond Freeway Stafford, VA 22554
- Date inspected: Jan. 4
- Complete violations: 1o
- Noticed an worker’s half eaten sandwich within the prep space. The particular person in cost indicated that one of many workers had been consuming within the prep space. The particular person in cost discarded the sandwich.
- Noticed the worker go away the prep space, make a name to the proprietor, return to the prep space, placed on a brand new pair of gloves, then continued to make a buyer’s drink with out washing her palms. EHS mentioned this with the particular person in cost.
- Per dialogue with the particular person in cost, palms are being washed on the 3-compartment sink. EHS mentioned this with the particular person in cost.
- Noticed workers making ready meals with jewellery on their wrists and arm.
- Noticed that the workers are making ready meals with out correct hair restraints.
- Noticed that the wiping material used with the steamer wand is saved in water. The particular person in cost positioned the fabric in sanitizer.
- Noticed naked wooden used for legs on the prep desk.
- Noticed that the sandwich prep unit is leaking.
- Noticed that the chopping boards are scratched and scored.
- Noticed that the wall behind the 3-compartment sink is is disrepair.
- Rowser Senior Citizen Center, 1739 Richmond Freeway Stafford, VA 22554
- Date inspected: Jan. 5
- Complete violations: 4
- Facility doesn’t have an authorized meals safety supervisor. The particular person in cost supplied the certifed meals safety certificates.
- Facility doesn’t have written procedures for cleansing of bodily fluids.
- Noticed moist wiping cloths saved in a bucket cleaning soap and in a bucket of plaint water.
- Noticed that the within of the storage cupboards and outdoors of the pan storage rack and cupboards close to the range require cleansing.
- McDonald’s Restaurant #11101, 10233 Patriot Freeway Fredericksburg, VA 22407
- Date inspected: Jan. 5
- Complete violations: 2
- Noticed a number of milks in show fridge at drive-thru space holsing at 50F quite than 41F or under as required. Milk was holding at 50F for an unknown period of time. Particular person in Cost discarded all milk from fridge.
- Drive via show fridge noticed holding at 50F, not holding meals temperatures at 41F or under as required. Knowledgeable Particular person in Cost to make sure gear is working correctly previous to utilizing for time/temperature management for security meals. French fry freezer door noticed not closing correctly to create a seal and is in want of restore.
- Guru Indian Cuisine, 3140 Cowan Blvd Fredericksburg, VA 22401
- Date inspected: Jan. 5
- Complete violations: 21
- Noticed the ability has an worker well being coverage however it isn’t up to date with present workers working on the facility. Through the inspection workers have been requested questions relating to foodborne sicknesses and workers have been unable to reply accurately.
- Noticed an open beverage saved above a meals prep desk. Through the inspection the open beverage was eliminated.
- Noticed a meals worker carrying gloves go away the work station to get meals out of the stroll in cooler and return to the cookline and tried to maintain making ready meals whereas carrying the identical gloves. EHS spoke with PIC and meals worker relating to correct glove utilization, meals worker washed palms.
- Noticed the hand sink by the cook dinner line was not reaching the required temperature of 100 levels F, through the inspection the water temperature of the hand sink was 69 levels F.
- Noticed within the stroll in cooler a container of sauce with mildew on the perimeters and a moldy head of cauliflower. Through the inspection the moldy container of sauce was tossed for security.
- Noticed one bowl of uncooked salmon in water and ice saved above a container of cooked potatoes. Through the inspection the container of salmon was relocated.
- Noticed the inside surfaces of the microwave was closely dirty.
- Noticed the inside surfaces of the ice machine closely dirty.
- Noticed the next gear dirty: 1. mixer 2. plates 3. skewers
- Noticed the next meals chilly holding at insufficient temperatures: 1. eggplant 52 degees 2. potatoes 45 levels F 3. yugurt 49 levels F 4. cream cheese 58 levels F 5. bitter cream 56 levels F 6. heavy cream 47 levels F 7. daal 50 levels F Through the inspection meals that had been positioned in unit for lower than 4 hours have been relocated to the stroll in cooler. Meals that had been in unit over night time have been discarded for security.
- Noticed sternos and a container of windex saved on a identical shelf with dryed meals and single service use articles. Through the inspection the sternos and windex have been relocated.
- Noticed meals workers working with out using beard restraints.
- Noticed utensils being saved in water (69 levels F) in between makes use of.
- Observe single service use articles getting used to scoop dryed meals (lentils and rice).
- Noticed the next: 1. meals being saved instantly in walmart grocery baggage within the stroll in freezer 2. single service use lids being re-used.
- Noticed rusted shelving within the stroll in cooler and within the kitchen holding gear.
- Noticed non meals contact surfaces all through the kitchen space are in want of deep and detailed cleansing.
- Noticed partitions flooring and ceilings all through the ability are in want of cleansing.
- Noticed the hood vent panels dripping with oil and grease.
- Noticed workers belongings (coats, sneakers, cellphone and speaker) saved close to or above meals prep and meals storage areas.
- Noticed insufficient mild contained in the stroll in cooler, with the VDH mild meter 1.8 foot candles have been detected.
- El Ranchero Mexican Restaurant, 11437 Ridge Street King George, VA 22485
- Date inspected: Jan. 6
- Complete violations: 5
- Noticed meals particles within the hand sink subsequent to the dish machine. Sink was cleaned out throughout inspection.
- Noticed a bottle of allergy medication and a tube of Ben Homosexual on the shelf above the expo station. Medicine have been relocated throughout inspection.
- Noticed meals workers with beards within the kitchen not carrying beard guards.
- Noticed a handmade shelf above the expo station maintain plates, to-go containers and different objects manufactured from naked wooden.
- A number of ceiling tiles within the kitchen are created from tiles that aren’t simply washable.
- Horne’s Restaurant, 25532 A P Hill Blvd Port Royal, VA 22535
- Date inspected: Jan. 6
- Complete violations: 2
- Noticed that the nation gravy was not reheated in required time. Particular person in cost positioned the gravy on the grill and reheated it to 165’F inside 20 minutes.
- Noticed worker who was carrying gloves crack uncooked eggs, then proceed to open the microwave then seize a clear plate with out eradicating dirty glove and washing their palms. EHS spoke with the worker and the particular person in cost relating to correct glove and hand washing procedures.
- Sam’s Pizza and Subs, 27 South Gateway Drive Suite #125 Fredericksburg, VA 22406
- Date inspected: Jan. 6
- Complete violations: 19
- The particular person in cost just isn’t monitoring worker handwashing, absence of date marking system for able to eat TCS meals held within the meals institution over 24 hours and worker handwashing procedures.
- Noticed a meals worker place uncooked sliced gyro meat on the flattop grill, take away gloves after which proceed to position new gloves on to proceed with meals preparation. Instructed the meals worker to take away gloves and wash their palms. Additionally noticed a server enter the kitchen from the eating room and deal with the inside floor of dressing ramekins with out washing their palms.
- Noticed a meals worker lather their palms beneath operating water on the kitchen handsink. Palms weren’t successfully cleaned on account of handsoap being flushed down the drain. The particular person in cost instructed the meals worker on appropriate handwashing and the worker washed their palms.
- Noticed container of uncooked hamburger patties wrapped in plastic wrap in an overfilled container saved over coated containers of marinara sauce contained in the stroll in cooler. Through the inspection the hamburger patties have been relocated to forestall contamination.
- The inside of microwave ovens have been noticed dirty.
- Noticed the next gear dirty to the sight: Meat slicer, vegetable peeler, 2-3 knives. The gear, aside from the meat slicer, have been eliminated to the three compartment sink for cleansing.
- Noticed the next TCS meals chilly holding at improper temperatures: 1- Prep cooler #1- Sliced cheese (45 levels F) saved above the fill line in a plastic container. The particular person in cost reported the cheese has been within the unit in a single day and voluntarily discarded for security. 2- Prep cooler #2- Thawed (beforehand frozen) spinach (43 levels F) which the particular person in cost reported was held within the unit in a single day. The particular person in cost voluntarily discarded the spinach for security. Mentioned decreasing the temperature of the unit. TCS meals within the phases of ambient cooling have been relocated to the stroll in cooler. 3- 2 door attain in cooler – Unopened container of precooked floor meat (50 levels F) which was positioned within the unit at 10:00 a.m. The bottom meat was relocated to the stroll in cooler to chill to 41 levels F or much less by 2:00 p.m. Maintain TCS meals in one other unit till evaluated by a technician.
- Absence of date marking system within the meals institution. Noticed containers of able to eat meals within the stroll in cooler which had previous date stickers from November 2022. Instructed the particular person in cost up to now mark able to eat TCS meals held longer than 24 hours. Instructed the particular person in cost to develop and implement a date marking system.
- Noticed two degreaser spray bottled saved on pole above the three compartment sink which is also used to retailer cleaned and sanitized tongs. The degreaser was relocated through the inspection to forestall contamination.
- The particular person in cost couldn’t present a thin-probed meals thermometer to observe temperatures of thin-massed meals. The ability has a bimetallic stem thermometer with the sensor midway up the shaft.
- Noticed workers with out correct hair and beard restraints.
- Noticed three knives being saved between prep coolers #1 and #2. The particular person in cost eliminated the knives for cleansing. Mentioned alternative routes to carry knives to forestall contamination.
- Noticed unwrapped plastic straws in a container on the bar which can be uncovered to contamination. Mentioned buying prewrapped straws or relocate to forestall contamination.
- Noticed 4 containers of sliced onions, which might be cooked, and one container of salt used for cooking saved in Sterlite plastic containers which aren’t meals grade or protected. Through the inspection the meals was positioned in a meals grade container.
- The meals institution bought contemporary scent bleach to be used on meals container surfaces and use in wiping material buckets. The particular person in cost despatched an worker to the shop to buy disinfecting bleach.
- Noticed accumulation of particles on the next nonfood contact surfaces: Exterior surfaces of bulk storage containers, sticker residue on plastic meals containers, shelving all through, and handles of tongs saved above the three compartment sink.
- The flooring on the bar just isn’t easy or simply washable. Mentioned apply a sealant to the ground to create a easy and simply washable floor.
- Noticed the next in poor restore: Blown out ceiling lights, flooring beneath cooking gear is in lifting up and ceiling tiles above the soda syrup will not be tightly sealed to the body.
- Noticed the flooring, partitions and air vents all through the ability in want of cleansing.
- Subway, 11105 Leavells Rd Suite 5 Fredericksburg, VA 22407
- Date inspected: Jan. 6
- Complete violations: 3
- Noticed all meals objects saved in proper chilly nicely holding above 41F (Turkey 45F, cheese 50F, salami 46F, shredded cheese 45F). Meals was positioned in unit <2 hours prior. Meals was relocated to a different refrigeration unit to chill. Unit lid was closed and was holding at 40F. Knowledgeable Particular person in Cost to maintain lid closed to make sure meals objects are held at correct temperature.
- Noticed spray bottle with chemical substances not labeled with the frequent identify of the chemical substances in storage space of meals facility. Bottle was labeled through the inspection.
- Noticed packaging of steak thawing in container with stagnant water at 3-compartment sink. Steak was put beneath operating water to thaw correctly.
- Minnieland Academy #8, 11117 Leavells Rd Fredericksburg, VA 22407
- Date inspected: Jan. 9
- Complete violations: 1
- Facility doesn’t have a small-probe thermometer out there. Particular person in Cost ordered thermometer whereas conducting inspection and confirmed proof of buy.
- La Petite Academy, 25 Travis Lane Stafford, VA 22554
- Date inspected: Jan. 9
- Complete violations: 6
- The particular person in cost couldn’t present documentation regarding worker well being.
- Noticed that the within of the toaster, can opener, and the pizza cutter (corrected) requires cleansing.
- Noticed that bitter cream expired on 10/14/22. The particular person in cost discarded the product.
- Noticed chemical spray bottles hanging on the wire rack within the retailer room. The particular person in cost relocated by spray bottles.
- The ability doesn’t have quaternary take a look at strips. The particular person in cost supplied expired take a look at strips from 2009.
- Noticed that the attain in freezer and the can opener holder requires cleansing.
- Sonic Drive In, 5817 Plank Street Fredericksburg, VA 22407
- Date inspected: Jan. 9
- Complete violations: 4
- Noticed cheese overstocked in high of prep unit holding at 53F for lower than 3 hours. Meals was relocated to backside of prep unit to chill. Noticed sliced tomatoes holding in ice chilly nicely holding at 60F for lower than 3 hours, meals was submerged in ice to chill.
- Shelving in cut up freezer and inside high of ice machine noticed to be rusted and is not easy and simply washable.
- Single-use storage above scorching trays and warmth lamp space above french fry scorching maintain storage noticed with an accumulation of particles and residue and is in want of cleansing.
- Noticed flooring tiles to be cracked round fryer space. Noticed grouting in want of restore in entrance service space of meals facility.
- Castiglia’s Italian Restaurant, 324 William Road Fredericksburg, VA 22401
- Date inspected: Jan. 9
- Complete violations: 3
- Noticed solely 8 foot candles of sunshine on the downstairs prep space.
- Noticed 4 mops saved with the mops heads laying within the mop sink. Mops have been hung up throughout inspection.
- The next objects have been noticed broken or in a state if disrepair: 1-the flooring within the stroll in cooler (metallic flooring torn), 2-the coving within the dry storage room (pealing from wall), 3-hole within the wall within the downstairs prep space, 4-the ceiling within the kitchen (water injury), 5-hole within the wall in bar space again room, 6-missing ceiling tiles inthe bar space again room.
- Bangkok Cafe, 825 Caroline Road Fredericksburg, VA 22401
- Date inspected: Jan. 9
- Complete violations: 6
- There was no paper towel out there on the kitchen hand sink. Paper towel was supplied throughout inspection.
- Noticed a plate and a bowl laying within the kitchen hand sink. Each objects have been eliminated through the inspection.
- Noticed a heavy build-up of ice within the homestyle fridge within the kitchen.
- The next non-food contact surfaces have been noticed dirty with grima and particles, 1-the wire shelving all through the kitchen, 2-the interior and outer surfaces of the white homestyle fridge, 3-the fuel provide pipes behind the gear on the cook dinner’s line.
- Noticed the next bodily amenities have been dirty with grime and particles: 1-the ceiling tiles across the air flow ducts within the kitchen, 2-the wall behind the pot storage cabinets within the dish room, 3-the flooring behind the gear on the cook dinner’s line.
- The filters within the air flow hoods and the air ducts within the kitchen ceiling have been noticed dirty with grime and dirt.
- The Alpine Chef, 200 Lafayette Blvd. Fredericksburg, VA 22401
- Date inspected: Jan. 10
- Complete violations: 12
- Observe a meals worker deal with soiled gear with gloved palms try to don new gloves with out washing palms previous to placing on the brand new gloves. Through the ispection EHS instructed meals worker to clean thier palms.
- Noticed a bag of moldy brussel sprouts within the stroll in cooler. Through the inspection the particular person in cost discarded the moldy meals for security.
- Noticed the highest inside surfaces of the ice machine dirty and the blade of the can opener dirty. Through the inspection the can opener was relocated to the dish washing space.
- Noticed the inside surfaces of the microwaves within the kitchen closely dirty.
- Noticed the next meals saved on a prep cooler chilly holding out of required temperatures: 1. sauteed onions and apples 44 levels F 2. minimize tomato 47 levels F 3. fingerling potatoes 48 levels F 4. liquid eggs 45 levels F 5. one container of cooked meatballs 47 levels F 6. unsalted herb butter 62 levels F Meals have been put into the unit 2 hours previous to the inspection and have been relocated to a special cooling unit.
- Noticed on the menu the made to order burger and steak and eggs from the brunch menu are lacking the patron advisory.
- Noticed a container of butane and several other containers of quat sanitizer spray cleaners being saved close to meals and gear. Through the inspection the butane was relocated.
- Noticed a number of staineless metal containers saved stacked whereas nonetheless moist.
- Noticed the mop sink faucet has a single verify valve however is in want of a twin verify valve as a backflow prevention machine, noticed a protracted hose with a twig nozzle which was turned on related to the mop sink through the inspection.
- Noticed partitions, flooring and ceiling tiles dirty all through the ability. Advocate a deep cleansing of flooring and partitions.
- Noticed 7 porous ceiling tiles and flooring tiles in poor restore by the cooks line.
- Noticed workers belongings (transient case, cell telephones, keys, cigarettes) close to or saved above meals prep areas
- Q-Ball Café, 960 Bragg Street Fredericksburg, VA 22407
- Date inspected: Jan. 10
- Complete violations: 3
- This meals institution doesn’t have an worker, with administration and supervisory duty, that may be a Licensed Meals Safety Supervisor.
- The particular person in cost couldn’t present written verification of worker coaching regarding Worker Well being.
- The filters within the air flow system above the deep fryers have been noticed dirty.
- Subway # 37501, 9817 Patriot Hwy Fredericksburg, VA 22407
- Date inspected: Jan. 10
- Complete violations: 5
- This meals institution doesn’t have an worker, with administration and supervisory duty, that may be a Licensed Meals Safety Supervisor.
- The Particular person in Cost was unable to supply documentation of coaching regarding the Worker Well being Coverage for this facility Facility supplied with Worker Well being Coverage that was reviewed and signed by all out there workers.
- Noticed meatballs holding at 110F at steam desk, quite than 135F as required. Steam desk noticed not working accurately, due to this fact meatballs have been relocated to refrigeration to chill.
- Facility doesn’t have a working small-probe thermometer out there.
- Steam desk not working correctly, meals just isn’t being held at 135F or larger as required. Particular person in Cost eliminated meals from steam desk and has been knowledgeable to not use gear till it’s working correctly.
- Dragon Express, 10400 Courthouse Rd Spotsylvania, VA 22553
- Date inspected: Jan. 10
- Complete violations: 17
- Particular person in Cost just isn’t making certain: Meals workers are correctly washing palms; Workers be skilled in reportable sicknesses and signs; Meals is cooling correctly; Meals is saved to forestall cross contamination.
- The Particular person in Cost was unable to supply documentation of coaching regarding the Worker Well being Coverage for this facility Facility supplied with Worker Well being Coverage that was reviewed and signed by all out there workers.
- Facility doesn’t have written procedures for the clean-up of vomiting or diarrheal occasions. Facility supplied procedures throughout inspection.
- Noticed meals worker are available in to kitchen from rear exit door and proceed to prep space and deal with meals with out washing palms. Meals worker was directed to clean hand at hand washing sink.
- Noticed meals worker wash palms at prep sink quite than handwashing sink.
- Again handwashing sink was not equipped with cleaning soap. Particular person in Cost supplied cleaning soap at sink throughout inspection.
- Noticed an extreme quantity of apparatus saved in/on again handwashing sink. Objects have been faraway from sink to permit entry throughout operation.
- Noticed uncooked rooster saved over tofu and celery in walk-in fridge. Hen was relocated to forestall contamination.
- Noticed a number of meals objects (Hen, pork, egg rolls) saved in walk-in fridge and held for better than 24 hours not being date marked as required. Particular person in Cost date marked meals objects throughout inspection.
- Noticed spray bottle of chemical substances saved beneath range space. Spray bottle was labeled throughout inspection.
- Noticed private treatment saved on again prep desk. Drugs was relocated throughout inspection to forestall contamination.
- Facility doesn’t have an out there small-probe thermometer.
- Noticed bins of meals saved on flooring in walk-in freezer. Noticed containers of rooster saved on flooring in walk-in fridge. Noticed bag of onions saved on flooring in prep space of meals facility. Onions have been relocated. (COS)
- Noticed a number of meals workers in kitchen space of meals facility with out correct hair restraints.
- Noticed egg rolls saved on paper towels in containers. Paper towels have been faraway from containers.
- Facility was unable to supply take a look at strips throughout inspection. Supplied take a look at strips to Particular person in Cost.
- The next non-food contact surfaces have been noticed to be dirty and are in want of cleansing: 1. Exterior sides and lids of bulk meals containers beneath prep desk; 2. Condiment shelf at range; 3. Exterior partitions of walk-in coolers.
- Sheetz #346 Fredericksburg, 2001 Carl D. Silver Pkwy Fredericksburg, VA 22401
- Date inspected: Jan. 10
- Complete violations: 3
- Noticed that the perimeters of the deep fryer and the air flow hood over the deep fryers have been dirty with grease.
- The flooring beneath the gear on the entrance line have been noticed dirty.
- The ceiling consumption and exhaust vents over the cooking line have been noticed dirty.
The next amenities didn’t report any violations:
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