The next are among the many meals service institutions inspected in December by the Bulloch County Well being Division. The division scores on a 100-percentile scale. Kitchens are inspected a minimum of each 4 months and are required to put up their rating sheets in public. The rating and chosen feedback from well being inspectors are included in every report. All consuming institutions are positioned in Statesboro, besides the place famous. To view all restaurant scores, go to dph.georgia.gov/environmental-health-inspections and choose Bulloch County.
Dec. 5
➤ Tandoor & Faucet, 40 East Predominant Avenue
▲ Rating: 95
Noticed black natural buildup inside ice machine. Wash/rinse/sanitize with frequency that stops buildup. Hand-washing sinks should have an indication and solely be used for handwashing. Inspector: Aaron Bounce.
Dec. 7
➤ Southern Palace, 224 South Predominant Avenue
▲ Rating: 73
Licensed meals security supervisor (CFSM) certification expired. Receive instantly. Right by Dec. 18. Noticed uncooked rooster saved above produce in walk-in cooler. Noticed uncooked shrimp above sauce containers in walk-in cooler. Meals shall be protected against cross-contamination. Corrected on-site; individual in cost correctly separated uncooked and ready-to-eat meals objects. Noticed buildup on inside ice machine and ice baffle. Noticed crusted particles on scoop for chips. Gear food-contact surfaces and utensils shall be clear to sight and contact. Improve cleansing frequency of meals contact surfaces. Right by Dec. 18. Noticed improper storage of rice scoops in water; temperature under 135 levels F. Corrected on-site; individual in cost saved scoops in water temping at 135 levels F. Noticed procuring baggage getting used as meals storage baggage. Single-service and single-use articles might not be reused. Right by Dec. 11. Noticed a number of non-food contact surfaces — shelving in coolers, foremost island shelving, reach-in cooler and aspect of cooking tools — lined in particles all through kitchen space. Non-food contact surfaces of kit shall be saved freed from an accumulation of mud, grime, meals residue and different particles. Right by Dec. 11. Noticed worker objects and meals improperly saved all through kitchen with restaurant meals objects. Areas designated for workers to eat, drink and use tobacco shall be positioned in order that meals, tools, linens and single-service and single-use articles are protected against contamination. Corrected on-site. Noticed a number of rat droppings above dishwasher. Noticed a number of flies within the kitchen space. Guarantee pest management operator treats and inspects space. Management pests. The presence of bugs, rodents and different pests shall be managed to reduce their presence on the premises by: routinely inspecting incoming shipments of meals and provides, routinely inspecting the premises for proof of pests, utilizing strategies, if pests are discovered, corresponding to trapping units or different technique of pest management as specified below laws and by eliminating harborage situations. Inspector: Quentin Smith.
➤ Starbucks at Georgia Southern, 1 Georgia Avenue P.O. Field 8138
▲ Rating: 99
Noticed minor particles in reach-in cooler. Noticed ice buildup in walk-in freezer. Inspector: Laura Robinson.
➤ Vino 1910, 22 West Predominant Avenue
▲ Rating: 100
Inspector: Smith.
Dec. 9
➤ Forest Heights Nation Membership, 3772 Nation Membership Highway
▲ Rating: 77
Noticed natural matter on ice machine protect. Clear meals contact surfaces recurrently to stop accumulations. Noticed meals in walk-in cooler with inner temperatures of 58 levels F. Repair cooler. Discard meals. Discontinue use of cooler till checked by well being authority. Noticed meals in reach-in cooler on entrance prep line with inner temperatures of 45, 51 and 54 levels F. Noticed cooler containing sauces with inner ambient temperature 49 levels F. Noticed cooked rice and cheeses in reach-in cooler lacking 7-day discard date. Noticed meals prep employees not carrying hair restraints. Noticed meals prep employees carrying rings and watches. Noticed particles on clear plates saved on cabinets. Noticed particles in reach-in coolers. Noticed rusted shelving in reach-in coolers. Noticed water holding in backside of reach-in cooler. Noticed broken/lacking ceiling tiles. Noticed harm to flooring. Inspector: Robinson.
Reinspection rating: 92 (Dec. 14)
Noticed natural matter on ice machine protect. Clear meals contact surfaces recurrently to stop accumulations. Noticed water holding in backside of reach-in cooler on prep line. Noticed minor particles on freezer flooring. Inspector: Robinson.
➤ It is Thyme, 2354 IG Lanier Highway, Pembroke
▲ Rating: 100
No violations at time of inspection. Inspector: Bounce.
Dec. 12
➤ D’s Pleasant Diner, 503 Northside Drive East Suite A
▲ Rating: 91
Noticed worker’s jacket, keys and gum saved inside hand sink. Hand sink have to be accessible always. Noticed natural matter on ice machine protect. Clear meals contact surfaces recurrently to stop accumulations. Noticed sanitizer buckets lacking correct sanitizer stress. Noticed damaged seal on reach-in cooler. Noticed extreme particles in backside of reach-in coolers and freezer. Inspector: Robinson.
➤ Paul’s Catering & Bartending Companies, 48 Hill Avenue
▲ Rating: 100
Inspector: Smith.
➤ Uncle Shug’s On Predominant, 434 South Predominant Avenue
▲ Rating: 85
Noticed handwashing sink in again kitchen used for meals preparation not provided with hand-washing cleaning soap. Every hand-washing sink or group of two adjoining handwashing sinks shall be supplied with a provide of hand-cleaning liquid, powder or bar cleaning soap. Right by Dec. 13. Noticed the within of the storage bag for seasoning combine unclean with sauce/mustard. Seasoning is used for a number of meals objects. Gear food-contact surfaces and utensils shall be clear to sight and contact. Right by Dec. 13. Noticed a number of moist wiping cloths saved on prep tables. Cloths in-use for wiping counters and different tools surfaces shall be held between makes use of in a chemical sanitizer resolution at a focus specified below Division of Public Well being (DPH) guidelines. Corrected on-site; individual in cost correctly saved wiping cloths. Noticed scoop saved in stagnant water temping at 69 levels F. Noticed ice scoops saved in water with handles submerged. Throughout pauses in meals preparation or allotting, meals preparation and allotting utensils shall be saved within the meals with their handles above the highest of the meals and the container; within the meals that’s not time/temperature-controlled for security; on a clear portion of the meals preparation desk or cooking tools provided that the in-use utensil and the food-contact floor of the meals preparation desk or cooking tools are cleaned and sanitized at a frequency specified below DPH laws; in operating water of adequate velocity to flush particulates to the drain, if used with moist meals corresponding to ice cream or mashed potatoes; in a clear, protected location if the utensils, corresponding to ice scoops, are used solely with a meals that’s not time/temperature management for security meals; or in a container of water if the water is maintained at a temperature of a minimum of 135 levels F (57°C) and the container is cleaned at a frequency specified below DPH laws. Right by Dec. 15. Noticed non-food contact surfaces — inside reach-in cooler, aspect of cooking tools and shelving — with particles and buildup. Non-food-contact surfaces of kit shall be saved freed from an accumulation of mud, grime, meals residue and different particles. Right by Dec. 15. Noticed a number of stained tiles in kitchen and soiled filters within the kitchen/prep space. The bodily services shall be cleaned as typically as essential to preserve them clear and by strategies that stop contamination of meals merchandise. Right by Dec. 15. Inspector: Smith.
Dec. 15
➤ Chattanooga Subway #3215, 216 Lanier Drive
▲ Rating: 96
Noticed buildup on soda nozzle of drink fountain. Gear food-contact surfaces and utensils shall be clear to sight and contact. Inspector: Smith.
Dec. 16
➤ Fireplace Cannon, LLC, dba Firehouse Subs, 600 Brannen Avenue Suite B
▲ Rating: 98
Noticed single-use cups as scoops for dry seasonings. Throughout pauses in meals preparation or allotting, meals preparation and allotting utensils shall be saved within the meals with their handles above the highest of the meals and the container. Right by Dec. 19. Noticed worker’s keys and cellphone saved subsequent to buyer cups with out safety from contamination. Designated areas for worker exercise wanted to stop contamination of meals, tools, utensils, linens and single-service articles. Right by Dec. 19. Inspector: Smith.
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